“So easy, and so good!”
READY IN:
1hr 10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Note::If your chicken crowds the pan a little you may want to start with 14 cup water and jam and add more halfway through cooking if needed.
  2. Dissolve half of jam in hot water, pour into 8x8 pan.
  3. sprinkle chicken with pepper and cinnamon, press with back of spoon to adhere spices.
  4. spread 2 tablespoons of jam on each breast CAREFULLY, it should be a fairly thick layer.
  5. Bake at 350 degrees for 1 hour.
  6. Jam should thicken slightly when cooked.
  7. Serve with cold jam on the side.

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