Easy Strawberry 'napoleon'
photo by May I Have That Rec
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
10-12
ingredients
- 2 cups milk, cold
- 1 (3 1/2 ounce) package instant vanilla pudding
- 1 (8 ounce) carton Cool Whip, thawed
- 36 saltine crackers
- 1 pint fresh strawberries, cleaned and sliced
directions
- Mix pudding mix and milk-(skim or low fat is fine) and beat on low for 2 minutes.
- Fold in Cool Whip- can be low or non fat.
- Place 12 crackers in bottom of 8" square dish to cover bottom, break crackers if needed. Breaking also helps disguise the saltines.
- Top with 1/3 of the pudding mix.
- Repeat to create a total of three layers of crackers and three layers of pudding.
- Cover and refrigerate for at least 4 hours.
- Just before serving top with cleaned and sliced berries.
- Note: Vanilla and strawberries are my favorite combo but try with different types of fresh fruit using what is in season. Also try different pudding flavors keeping in mind that lighter colors disguise the saltines the best!
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Reviews
-
This was so good! Nice and light, and no hot kitchen to boot! I used sugar free Cool Whip, skim milk, fat and sugar free white chocolate pudding, and unsalted saltines. I added a packet of True Lemon to the fluffy stuff, since lately I've been adding it to just about everything! I also added some sliced strawberries to the layers, because I had a lot of strawberries to use up. I love the way the saltines soften into a crust! I'll definitely be making this again! Thanks for posting!
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RECIPE SUBMITTED BY
Mamas Kitchen Hope
Brenham, Texas
Proud Zaar original member! Very disappointed with the new site.