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Easy Strawberry or Raspberry Yoghurt Ice Cream

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“Delicious ice cream. I've made it using strawberries but you can use raspberries instead. I used 1 1/2 cups sugar instead of the 1 cup to take away the tanginess from the yoghurt. The recipe suggests to set aside the mixture of processed strawberries, sugar and juices for 2 hours in order to intensify the flavour of the fruit--you can skip this step.”
READY IN:
20mins
YIELD:
1 tub icecream
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and remove the green part of the strawberries.
  2. Process the strawberries in a food processor.
  3. Squeeze the orange and lemon and place the juice in the strawberry mixture, along with the sugar. (Optional: set the mixture aside for 2 hours to intensify the flavour of the fruit).
  4. Freeze in an ice cream maker according to manufacturer's instructions.
  5. Move into the freezer.

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