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Easy Strawberry Short-Cut Cake

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“This recipe comes from the back of a marshmallow package, I make this when I am short on time, it is very easy to prepare, and the results are delicious.(note: this can be made using a homemade white cake recipe)”
READY IN:
45mins
SERVES:
12
YIELD:
1 13x9 inch cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees.
  2. Grease a 9x13-in baking pan.
  3. Sprinkle the marshmallows evenly over the bottom on baking pan.
  4. In a bowl, combine thawed strawberries and Jello gelatin; set aside.
  5. In a large bowl, blend cake mix with water, oil and eggs, (or whatever the cake mix calls for),beat for 2 mins, until moistened.
  6. Pour the cake batter over the marshmallows in the bottom of pan.
  7. Spoon the strawberry/gelatin mixture evenly over batter.
  8. Bake for 35-40 mins, or until cake tests done.
  9. Cool completely.
  10. Invert cake to a serving dish.
  11. Serve with whipping cream if desired.

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