Easy Streamlined White Bread (No Kneading)

“A very easy scrumptious bread put together with a mixer. The only time dough is handled is when it is put in the baking pan. Recipe courtesy of Betty Crocker.”
READY IN:
55mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Using a large mixer bowl, dissolve yeast in warm water.
  2. Add shortening, salt, sugar and half the flour.
  3. Beat 2 minutes at medium speed.
  4. Add remaining flour and blend until smooth.
  5. Scrape batter off sides of bowl and cover with a cloth.
  6. Rise in warm place for 30 minutes, then beat 25 strokes by hand and spread evenly in a greased loaf pan.
  7. Smooth top with floured hand and let rise again until 1/4" from top of pan (about 40 minutes).
  8. Bake in preheated 375° oven for 45 to 50 minutes or until brown.

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