“Super easy with only 4 ingredients which I almost always have on hand. This is great over egg noodles. Recipe source: Bon Appetit (June 1981)”
READY IN:
1hr 10mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 (1 1/2-2 lb) flank steaks
  • 1 (1 ounce) envelope onion soup mix
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 12 cups sour cream, room temperature

Directions

  1. Preheat oven to 325-degrees F.
  2. Cut flank steak into thirds and then crosswise int 1/4-inch slices.
  3. In a casserole dish combine steak, onion soup mix and cream of mushroom soup. Cover.
  4. Bake for 1 hour.
  5. Stir some of the sauce into the sour cream, then blend back into the meat mixture with the remainder of the sour cream.
  6. Serve over noodles.

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