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Easy Stroganoff

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“A great one dish meal. I like using ground turkey in place of the beef. Very rich and filling.”

Ingredients Nutrition

  • 1 12 lbs ground beef or 1 12 lbs turkey
  • 1 can cream of mushroom soup
  • 1 (4 ounce) can mushrooms, drained
  • 1 (3 1/2 ounce) can French fried onion rings
  • 1 cup sour cream
  • 12 cup milk
  • 1 can biscuit
  • 1 egg
  • 1 teaspoon celery salt


  1. Preheat oven to 375 degrees.
  2. Brown meat and drain grease.
  3. In ungreased casserole dish, combine meat, mushrooms, and all but 1/2 cup of onion rings.
  4. Stir well.
  5. Add milk, 1/2 of the sour cream, and soup.
  6. Cut each biscuit in half and arrange over top of casserole.
  7. Spread the remaining onions over top of casserole.
  8. For the topping: mix the remaining 1/2 cup sour cream, egg, and celery salt.
  9. Stir well and pour batter over top of biscuits.
  10. Bake for 30 minutes.

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