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“In ‘Come Home to Supper’ by Christy Jordan”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring a large pot of salted water to a boil over high heat, add the egg noodles and cook according to package directions.
  2. Drain the noodles in a colander and set them aside.
  3. Meanwhile, place the frozen meatballs in a large pot and our the soup over them.
  4. Add the milk, Worcestershire sauce, salt and pepper, and stir constantly over medium heat, until the stroganoff is heated through and bubbly, 25-30 minutes.
  5. Serve over the hot cooked noodles.

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