Easy Stromboli Bread

"This is my take on a Rachael Ray recipe (which is already posted here), but I wanted my version so I could make it again as we really liked it and I'm pretty sure mine's healthier, too."
 
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Ready In:
45mins
Ingredients:
8
Serves:
6-8
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ingredients

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directions

  • Remove sausages from casings.
  • Brown and crumble sausage in a skillet over medium heat for 5 minutes; take off heat, cover, and let sit 15 minutes to finish cooking.
  • Separate spinach leaves and let soak in water 10 minutes, swishing around a bit to remove all dirt.
  • Drain sausage and remove to a bowl.
  • Drain spinach and remove stems; put in saute pan.
  • Add water to spinach and saute over medium heat until wilted.
  • Cut the bread open, leaving one side attached; pull out some of the middle to create room.
  • Sprinkle mozzarella and parmesan cheese on the bottom of the loaf.
  • Drain spinach well and put on top of cheese.
  • Put cooked sausage on top of spinach then cover with provolone.
  • Bake at 375* for 3-5 minutes, until cheese is melted.
  • Serve topped with fresh tomato.

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