Easy Strudel, Vintage Recipe from the 50's
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Yields:
-
3 strudels
ingredients
directions
- Cut margarine into flour as for pie crust. Add egg yolks, vinegar and water and mix well. Cover and refrigerate overnight (or at least 3 hours)
- Divide dough into 3 parts and work with one at a time. Roll out very thin on floured cloth to fit 10 x 15 cookie sheet. (All three will fit on one sheet.).
- Sprinkle each with 1 Tblsp flour, 3 tblsp sugar and 1/2 teaspoons cinnamon.
- For each strudel, arrange 3 peeled and diced apples along edge of long side and roll up, guiding with the cloth grasped in each hand.
- Place all three on ungreased sheet and bake at 375 for 45 minutes.
- Optional: sprinkle with confectioner's sugar when cool. Or drizzle with a simple confectioner's sugar glaze.
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RECIPE SUBMITTED BY
Jezski
United States