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“From a book called "Gator Tales" which is a collection of recipes from Polk County, FL.”
READY IN:
1hr 45mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 2 lbs ground beef
  • 1 (1 1/4 ounce) envelope onion soup mix
  • 1 cup raw rice
  • 2 lbs cabbage, finely sliced
  • 2 (10 ounce) cans tomato soup
  • 2 (10 ounce) soup cans water

Directions

  1. Sauté meat.
  2. Drain.
  3. Add soup mix and rice to meat and stir well.
  4. Put sliced cabbage into large casserole.
  5. Spread beef mix over cabbage.
  6. Mix water and tomato soup and pour over meat.
  7. Cover and bake 1 and 1/2 hours at 325°F.

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