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Easy Stuffed Cabbage Soup

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“This recipe adapted to help me stick to a 'good' carb eating program for weight loss. The whole family loves it! Very easy to make too! Note: You can substitute canned beef broth for the 'beef base' if you want. I also recommend the low-sodium kind. Also, once the rice is cooked through, if it looks like more water is needed, go ahead and add it to your liking.”
1hr 15mins

Ingredients Nutrition


  1. Brown ground beef in skillet, drain and place in soup pot.
  2. Add water, beef base (or cubes), dried onion and canned tomatoes.
  3. Bring to a boil for about 10 minutes.
  4. Add cabbage, zucchini and brown rice.
  5. Turn down heat to low, place a lid on soup pot and simmer for about 45 minutes.
  6. Add salt and pepper to taste.

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