“If you love pizza huts stuffed crust, you will love this! Its fresh, customizable and not insanely salty like the real deal.”
READY IN:
31mins
SERVES:
4
YIELD:
2 Slices per person
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry up your sausage until cooked. Drain it (really really greasy!).
  2. Chop your olives, onion and pepper.
  3. Cover your pan with tinfoil, spray it/grease it. Pop open your tube of dough and lay it out in the pan (13x9in). Smooth it out so all edges are touching the sides.
  4. Grab your string cheese and start laying them around the edges (3 wide for long ways in the pan, 2 for the short). Roll dough over string cheeses, smooth together edges to prevent cheese from gooshing out.
  5. Bake for 8 minutes in a 425F oven.
  6. While that bakes, put 1tbsp butter in a microwave safe bowl and 1tsp garlic, melt in microwave.
  7. Remove your dough when the time is up and brush your dough with the melted butter.
  8. Add your toppings! Add cheese, LOTS and LOTS of cheese.
  9. Put back in oven to bake more for about 6 to 8 more minutes. Remove from oven, let cool for a bit, slice and ENJOY!

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