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“Quick and easy to make. They are very tasty too. Good for appetizers. I use whole jalepenos and slice them in half the ones that come pre sliced useually have more pieces then halves.”
READY IN:
15mins
SERVES:
4-8
UNITS:
US

Ingredients Nutrition

  • 1 (16 ounce) canwhole jalapenos
  • 1 (8 ounce) package cream cheese (softened)
  • 1 hard egg yolk

Directions

  1. slice jalepenos in half and take the seeds out.
  2. combine egg yolk and cream cheese.
  3. spoon cream cheese mixture into jalepenos.

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