Easy Stuffed Manicotti #Ragu

Name: Easy Stuffed Manicotti #Ragu
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 12 manicotti shells, 6 serving(s)
Ingredients: 15 ounces ricotta cheese; 4 ounces goat cheese; 1 egg; 1 cup arugula; 12 manicotti; 1 tablespoon olive oil; 1 lb Italian sausage; 1 (24 ounce) jar Ragú® Pasta Sauce, Ragu chunky sauce 7-Herb Tomato

Submitted by jkstanczak

"Ragú® Recipe Contest Entry"

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Ready In:: 1hr 15mins
Ingredients:: 8
Yields:: 12 manicotti shells
Serves:: 6

ingredients

15 ounces ricotta cheese
4 ounces goat cheese
1 egg
1 cup arugula
12 manicotti
1 tablespoon olive oil
1 lb Italian sausage
1 (24 ounce) jar Ragú® Pasta Sauce, Ragu chunky sauce 7-Herb Tomato

directions

Thoroughly mix ricotta, goat cheese, and egg with a mixer. Stir in arugula.
Spoon the mixture into uncooked manicotti shells. Line the stuffed shells in a 9 x 13 baking pan.
Preheat oven to 350 degrees.
Heat oil over medium heat on stove. Brown the sausage until no pink remains.
Add Ragu pasta sauce to the meat. Pour meat sauce over stuffed manicotti shells.
Bake for 50-60 minutes, until shells are soft and heated through.
Serve immediately.