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“From sam's club recipes. although this dish was paired for a meal- I believe it is better left as an appetizer. Since this is so simple you can assemble ahead of time and cook as needed while quests are eating and mingling. I love this since I like my spinach and artichoke dip warm. You could even try spicing things up a bit by adding a spinkle of cayenne in the dip or any other spice you like”
READY IN:
18mins
YIELD:
18 shrimp
UNITS:
US

Ingredients Nutrition

  • 18 jumbo shrimp, raw, peeled, deveined, leave tail on
  • 1 cup of your favorite spinach and artichoke dip (I prefer the kind from Sam's Club)
  • 13 cup Ritz cracker, crushed
  • 12 cup parmesan cheese

Directions

  1. 400 degreee oven.
  2. butterfly shrimp down the outer side where the vein was so that the shrimp can lay sorta flat with the tail curling up as if a handle.
  3. in small bowl mix the dip and cracker crumbs.
  4. place 1 Tbsp of dip mix on top each shrimp and sprinkle with parmesan cheese.
  5. bake 7-8 minutes until shrimp is pink.

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