“This is a recipe I received from a friend. It's very easy, filling and it's semi-healthy while tasty. It's also a favorite with my children.”
READY IN:
50mins
SERVES:
8-12
YIELD:
8-12 zucchini 'boats'
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice stem end off zucchini, cut in half then slice in half long way, scoop out the middle to make a 'boat'.
  2. Place on a baking tray and sprinkle with parmesan & salt, bake at 350 for 10-15 minutes.
  3. Prepare stuffing according to directions.
  4. Cook sausage.
  5. Mix stuffing, sausage, sour cream and 1 cup of shredded cheese.
  6. Place stuffing/sausage mix inside of zucchini boats.
  7. Bake for 20 minutes.

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