Easy Summer Chicken Bake

“A mix of sweet fruits and veggies piled over chicken breast,cooked in their own juices!!! A nice low fat summer treat that doesn't take long to prep. Another concoction I dreamed up based on the contents of my refrigerator!”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 375 degrees F.
  2. Clean and slice into 1/2inch pieces the zucchini, squash. Chop the mango into similiar sized pieces.
  3. Clean chicken breast and poke holes in the flesh on both sides.
  4. Very lightly grease a 9x11 glass dish with the olive oil.
  5. Place chicken in pan and sprinkle 1 tsp of ginger and 1/2 tsp of paprika over the meat.
  6. Pile the zucchini, squash, mango, and raisin over the chicken evenly.
  7. Sprinkle remaining 1 tsp of ginger and 1/2 tsp of paprika over the veggies.
  8. Cover dish with foil and bake 35-40 minutes.

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