Easy Summer Pudding

"Try it and see - lovely!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
24hrs
Ingredients:
3
Serves:
6-8
Advertisement

ingredients

  • 750 g mixed soft fruit (raspberries, red currants, black currants or blackberries)
  • 100 g caster sugar
  • 100 -150 g day-old white bread, cut into slices
Advertisement

directions

  • Put soft fruits into a pan with the sugar and cook gently for 5 minutes to soften.
  • Line the base and sides of a large pudding basin (900ml) with the bread making sure there are no gaps and reserving 2 slices for the top.
  • Put the fruit and all but 2 tablespoons of the juice into the basin and cover with the remaining bread.
  • Put a plate on top of the basin and weigh down with weights or a heavy jar.
  • Chill in the fridge overnight.
  • To unmould hold a serving plate inverted over the top and turn the pudding over.
  • Use the reserved juice to pour over any parts of the bread that did not colour.
  • Serve with cream/crème fraiche.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Easy to follow, wonderful flavor. Will keep it on my summertime menus.
     
Advertisement

RECIPE SUBMITTED BY

I live in the South of England, no kids but preparing for one day cooking for a whole brood hopefully! I love Australia most of all for food - exotic food but also hearty homecooked aswell. I enjoy salsa to burn off the excess calories and one day again i hope to be some good at it!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes