Easy Sushi Rice (In Rice Cooker)
"This is a quick and easy recipe that uses only 3 ingredients, one of which is water."
photo by Barbell Bunny
- Ready In:
- 35mins
- Ingredients:
- 3
- Yields:
-
6 cups
- Serves:
- 12
ingredients
- 3 cups medium grain rice (Nishiki or Calrose brand, use the measuring cup in your rice cooker)
- 3 1⁄4 cups water (or water to the 3 mark on the rice cooker)
- 1⁄3 cup seasoned rice vinegar (more or less, to taste)
directions
- Put rice and water into rice cooker (put rice in first, then add water until the 3 mark on the cooker is reached). Push button to start cooking. When done, button will pop up and light change to "warm.".
- Let the rice sit in the cooker without opening the lid for about 15 minutes to complete steaming.
- Put rice into non-reactive bowl (glass, stainless steel, wood, etc -- ), pour sushi vinegar over rice and toss gently with rice paddle to mix vinegar into rice. Note: please be gentle so you do not mash the grains of rice. Also, each grain should have been coated with the vinegar and achieve a shinny sheen, add more as needed).
- Fan the rice to cool as you are mixing in the vinegar.
- Use in rolls, sushi or to accompany sashimi.
Questions & Replies
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Reviews
-
I've never used seasoned rice vinegar. I prefer to make my own sushi su. A trick I want to share is using a blow dryer on cool setting while mixing it gently. Comes out perfect every time and the rice is ready to use within minutes. -
Do not use regular, medium grain rice, I found it not sticky and the vinegar taste was overpowering. -
Great recipe, rice turned out perfect. -
Super quick and simple. The rice turned out great for my California Rolls! Thanks! -
Super easy and lovely way of making sushi rice! Make sure you use seasoned rice vinegar, as it totally makes a difference ;]
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RECIPE SUBMITTED BY
Nado2003
United States
