Easy Swedish Apple Pie

“Apple pie baked with a cinnamon crust.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 9-inch pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF (175ºC).
  2. Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
  3. Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

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