Easy Swedish Apple Pie

"Apple pie baked with a cinnamon crust."
 
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photo by threeovens photo by threeovens
photo by threeovens
Ready In:
1hr 5mins
Ingredients:
7
Yields:
1 9-inch pie
Serves:
12
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ingredients

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directions

  • Preheat oven to 350ºF (175ºC).
  • Toss apples with 1 tablespoon of sugar, and pour them into a pie plate. Thoroughly mix together 1 cup of sugar with the flour, cinnamon, butter, and egg. Spread this evenly over the top of the pie.
  • Bake in preheated oven until the apples have cooked and the topping is golden brown, about 40 to 45 minutes.

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Reviews

  1. I made this into individual little pie plates, so the topping came out sort of like a cookie! I think kids will especially love this. It is also a bit forgiving since I forgot the cinnamon, but was able to sprinkle it over top after cooking with the flavor still delicious! Love the simplicity.
     
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RECIPE SUBMITTED BY

29 year old wife and mother of 3 who is obsessed with meal planning.
 
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