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Easy Swedish Meatballs

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“Classic, yummy, & delicious.”
READY IN:
40mins
SERVES:
4
YIELD:
24 meatballs
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 14 cup dry breadcrumbs, finely crushed
  • 14 cup minced onion
  • 1 egg, slightly beaten
  • 2 tablespoons chopped parsley
  • 1 (10 1/2 ounce) can condensed cream of celery soup
  • 0.5 (10 1/2 ounce) soup can water
  • 1 -2 tablespoon minced dill pickle
  • cooked rice

Directions

  1. Mix beef, bread crumbs, onion, egg, & parsley.
  2. Shape into 24 meatballs.
  3. In skillet, brown meatballs & pour off drippings.
  4. Stir in soup, water, & pickle.
  5. Cover & cook over low heat for 20 min., stirring often.
  6. Serve with rice.

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