Easy Swedish Meatballs
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
63-75 meatballs
ingredients
- 1 1⁄4 lbs ground beef or 1 1/4 lbs chuck
- 1 medium onion, grated
- 1 cup breadcrumbs
- 1 (6 ounce) can tomato sauce
- 2 ounces mushroom soup mix
- 1 small egg
- salt and pepper
- 1 1⁄4 cups ketchup
- 1 1⁄4 cups grape jelly
directions
- Preheat oven to 350 degrees.
- Mix the above ingredients (except for the ketchup and jelly) and form into balls (small walnut size).
- Place in large shallow pan and put in preheated oven.
- Cook for approximately 30 minutes or less.
- These can be frozen to use later.
- When ready to serve, make sauce with the ketchup and grape jelly and simmer until hot.
- Sauce will thicken.
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RECIPE SUBMITTED BY
CookKelly
United States
I'm a single mom of a teenage son. We live at the beach and have alot of fun together. I love animals and have two cats.