Easy Swedish Meatballs

"Easy is the key word here! These delicious meatballs can be made ahead of time and frozen for later use."
 
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Ready In:
55mins
Ingredients:
9
Yields:
63-75 meatballs
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ingredients

  • 1 14 lbs ground beef or 1 1/4 lbs chuck
  • 1 medium onion, grated
  • 1 cup breadcrumbs
  • 1 (6 ounce) can tomato sauce
  • 2 ounces mushroom soup mix
  • 1 small egg
  • salt and pepper
  • 1 14 cups ketchup
  • 1 14 cups grape jelly
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directions

  • Preheat oven to 350 degrees.
  • Mix the above ingredients (except for the ketchup and jelly) and form into balls (small walnut size).
  • Place in large shallow pan and put in preheated oven.
  • Cook for approximately 30 minutes or less.
  • These can be frozen to use later.
  • When ready to serve, make sauce with the ketchup and grape jelly and simmer until hot.
  • Sauce will thicken.

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RECIPE SUBMITTED BY

I'm a single mom of a teenage son. We live at the beach and have alot of fun together. I love animals and have two cats.
 
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