Easy Sweet and Sour Beef and Cabbage

“I found this on one of those recipe cards at the grocery store. It's a little different than most of the cabbage casserole recipes I've seen posted, so I thought I'd share it. *Note: Be sure to core the cabbage well or it will be tough.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet cook ground beef, onion, celery, and green pepper till meat is browned; drain off fat.
  2. Sprinkle meat mixture with rolled oats, parsley, the 3/4 teaspoon salt, garlic powder, and the 1/8 teaspoon pepper.
  3. Core cabbage; cut into six wedges.
  4. Place atop meat.
  5. In bowl combine tomato sauce, vinegar, brown sugar, the 1/2 teaspoon salt, and the dash of pepper; mix well.
  6. Pour over cabbage and meat.
  7. Cover and simmer for 20 to 30 minutes or till cabbage is tender.
  8. Serve at once.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: