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Easy Sweet and Sour Pork Chops

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“Being a busy single mom, I look for recipes that are quick, simple and don't have 100 ingredients. This one fits the bill to a T. I've served it to my picky parents and sisters who loved it and my 6 year old always asks for seconds (and even thirds at times)! Original recpie called for equal parts of wet ingredients, but I found it too salty and reduce the soy sauce slightly.”
READY IN:
1hr 5mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Place chops in glass baking dish.
  3. Mix honey, chili sauce and soy sauce in a bowl.
  4. Pour mixture over pork chops and bake at 350 degrees for one hour or until no longer pink inside.
  5. I always make mashed potatos and use the left over juices as a gravy.

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