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“Sweet & Spicy. Easy. Lots of compliments on this. Good with chicken, beef, and pork. I have used it on chicken legs, boneless skinless chicken thighs, pork chops, and tri-tip.”
READY IN:
2hrs
YIELD:
3/4 Cup
UNITS:
US

Ingredients Nutrition

Directions

  1. mix ingredients in a bowl. Rinse chicken, place in marinade, stir to coat. Transfer to ziplock or leave in covered dish to marinade. Marinade in the refrigerator 2-24 hours.
  2. You can also place meat with marinade in a Ziploc and freeze it. The meat would then marinate while thawing whenever you decide to cook it.
  3. Grill meat to your liking.

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