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Easy Sweet and Spicy Stir-Fry Sauce

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“While making a sauce for pork chops one night, I thought this would be a good base for a sweet and spicy stir-fry sauce. Not only was it tasty, but it was simple. Who would've thought :) Add whatever type of meat and/or vegetables you want. DH and I like ours over steamed rice. Makes enough sauce for one large pan/wok of stir-fry.”
READY IN:
10mins
SERVES:
4-6
YIELD:
1 1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. In a hot wok or large pan, combine drained liquid and preserves until all preserves are melted and no lumps appear.
  2. Add garlic, ginger, and tomatoes.
  3. Make a cornstarch slurry (1 Tablespoon cornstarch dissolved in 1/4 cup cold water) to thicken.
  4. Cook stirring constantly until desired thickness.

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