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Easy Sweet Beets and Pickles

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“We love pickles and beets.”
READY IN:
1hr 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small sauce pan, combine sugar and vinegar.
  2. Cook on low heat and stir until dissolved.
  3. Drain pickles and cut in 1/4's.
  4. Drain beets.
  5. Chop onion.
  6. Combine pickles, beets, and onions into a container with a lid.
  7. Add sugar mixture and cinnamon stick.
  8. Place lid on container and shake well.
  9. Put container in fridge for 1 hour. Longer is better.
  10. Shake well before serving.

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