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Easy Sweet Cottage Cheese Pie With Graham Crust

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“Makes a great weekend brunch!”
READY IN:
1hr 10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Set oven to 350 degrees (oven rack to second-lowest position).
  2. Butter a 9-inch glass pie plate (or use a 9-inch square baking dish).
  3. In a bowl combine cracker crumbs, melted butter, 3 tablespoons sugar and pinch of salt; stir until well combined.
  4. Press the crumbs evenly into prepared pie plate.
  5. Chill for 15 minutes.
  6. In another bowl stir together cottage cheese, 1/2 cup sugar, eggs, full-fat milk, vanilla and nutmeg; mix well to combine, then transfer to crust.
  7. Bake for about 50-60 minutes or until the filling if puffed, lightly golden and lightly set.
  8. Serve warm or cold.

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