Easy Sweet Pork Tenderloin

“This is the easiest & most versatile recipe around! I created it one day when I was home & didn't feel like going out to the store. I even used a cookie sheet to cover the pan because I was out of foil! The sweetness of the jello goes beautifully with the pork & you can experiment with all kinds of flavors, add more or less jello, different fruit or no fruit at all! Everyone loved it (husband & 3 sons)...it was ALL gone that night! Best of all? Once the pan cooled, the jello began to re-form & when it was time to clean-up, it just slid right out of the pan! Perfect!”
1hr 5mins

Ingredients Nutrition

  • 2 lbs pork tenderloin (Sliced)
  • 10 -12 ounces jello with fruit


  1. Preheat oven to 375 degrees.
  2. Put pork tenderloin into baking pan.
  3. Stagger slices so some of each pink is showing.
  4. Empty containers of jello w/fruit into bowl & mix together to form consistency of jelly. (I used 3 snack packs: 1 black cherry & 2 peach, but you can use more or less to your liking)
  5. Smear jello over top, cover & bake for 1 hour.
  6. Servings depend on how the tenderloin is sliced.

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