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“This is for the real sweet treat lovers. It makes for a rich breakfast but can be made within 10 minutes and with very few ingredients so is perfect for those of us a bit lazy to do real cooking first thing!”
READY IN:
9mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Add rolled oats, water and the 1/2 cup milk in a saucepan.
  2. Simmer for 5 minutes.
  3. Test for texture, if you like it with more distinct grains this should be enough. If not, add a little of the extra milk.
  4. Repeat the test/milk adding once or twice more until the desired consistency. I usually simmer mine for 7 minutes.
  5. Serve immediately with the golden syrup on top. The syrup should run down the sides of the porridge, almost disappearing from the top so that the porridge 'swims'. Enjoy!

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