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Easy Sweet Potato Biscuits

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“These quick and easy biscuits are great with ham.”
READY IN:
22mins
YIELD:
22 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut butter into biscuit mix until crumbly.
  2. Combine the sweet potato and milk. Add to the biscuit mix, stirring with the fork just until moistened. Turn dough onto lightly floured surface and knead 4 to 5 times.
  3. Pat or roll out the dough to 3/4 inch thickness and cut with 2-inch round biscuit cutter.
  4. Place on large ungreased cookie sheet bake at 450°F for 10 to 12 minutes or until golden.

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