Easy Sweet Potato Pie

Name: Easy Sweet Potato Pie
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 1 pie
Ingredients: 1 1/2 cups pie crust mix (from an 11 ounce box); 1/4 cup pecans, finely chopped; 2 -3 tablespoons ice cold water; 2 (1 lb) cans sweet potatoes, drained; 1 (14 ounce) can condensed milk, not evaporated; 3 large eggs; 1 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract; 1/2 teaspoon salt; Cool Whip or whipped cream

Submitted by mandabears

"This recipe is a little different than the rest of the Sweet Potato pies already posted. It uses convience foods from your pantry for a wonderful result.This is from Family Circle magazine."

Download

Ready In:: 50mins
Ingredients:: 10
Yields:: 1 pie

ingredients

1 ¹⁄₂ cups pie crust mix (from an 11 ounce box)
¹⁄₄ cup pecans, finely chopped
2 -3 tablespoons ice cold water
2 (1 lb) cans sweet potatoes, drained
1 (14 ounce) can condensed milk, not evaporated
3 large eggs
1 teaspoon pumpkin pie spice
1 teaspoon vanilla extract
¹⁄₂ teaspoon salt
Cool Whip or whipped cream

directions

Heat oven to 425 degrees.
In a bowl, combine piecrust mix and pecans.
Stir in just enough water until dough forms a ball.
Place in 9 inch pie plate.
Press evenly over bottom and up sides, not on rim.
In a large bowl mash sweet potatoes.
With a whisk, stir in condensed milk, eggs, pumpkin pie spice, vanilla and salt.
Stir until smooth.
Pour into piecrust.
Bake at 425 degrees for 15 minutes.
Reduce temperature to 350 degrees.
Bake until center is set or knife comes out clean, about 30 minutes.
Let pie cool on wire rack.