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Easy Sweet & Sour Chicken

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“got this recipe from a magazine years ago. It's really very easy & fast!! & kids usually love it. Even my husband, who is very picky likes this one.”
READY IN:
45mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

  • 1 (12 ounce) jar salsa
  • 1 (8 ounce) jar apricot preserves or 1 (8 ounce) jar peach preserves
  • 6 chicken tenderloins (unbreaded)

Directions

  1. cook chicken until it is done, boiling is quicker. ( may also use chicken with the bone in & skin on but will need to boil until cooked through then clean & seperate, for this method use either 4 thighs or 2 breasts).(use more chicken if feeding more than 3 persons, and increase amounts of salsa & preserves to make up the difference).
  2. next add all the ingredients into a sauce pan and mix together, stirring frequently on med/high heat until boiling & slightly thickened. Remove from heat & let sit 4-5 minutes to let thicken more, then serve over rice or noodles & enjoy!
  3. hot & spicy salsa gives a nice kick to this dish, try it you'll like it!

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