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Easy Swirled Cookie Cups

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“It doesn't get any easier than using two ingredients to make a delicious dessert! Try this easy recipe that features chocolate chip cookie bar dough and SWIRLED morsels - a treat that can't be beat.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package refrigerated chocolate chip cookie dough
  • 1 cup chocolate chips, any flavor

Directions

  1. PREHEAT oven to 350°F Grease 20 mini-muffin cups.
  2. PLACE squares of dough into prepared muffin cups; press down to make a deep well.
  3. BAKE for 10 to 11 minutes or until edges are set. Remove from oven to wire rack(s). While still warm, fill cookie cups with morsels. Morsels will soften and retain their shape. Cool completely. With tip of knife, remove cookie cups from muffin pan(s).

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