Easy Swiss Chicken dinner
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 boneless skinless chicken breasts
- 2 (10 ounce) boxes frozen broccoli, spears (or you can use equivalent fresh broccoli)
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1⁄2 cup dry white wine
- 6 slices swiss cheese
- 1 small thinly sliced onion
- paprika
directions
- Cook Broccoli until almost tender.
- Place in a 13 x 9 baking dish which has been sprayed with cooking spray (such as Pam) Cover with chicken.
- Place slices of onions on chicken.
- Cover the chicken and onions with sliced Swiss cheese.
- Mix the soups with the wine and pour over the mixture in the pan.
- Sprinkle with Paprika.
- Bake at 350 degrees for 35 to 40 minutes.
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Reviews
-
Another terrific recipe from Denise -- fast, easy, and tasty. Reminds me a great deal of a one-dish meal that I used to make years ago which had a breadcrumb-stuffing topper... so, of course, I had to serve this with stuffing! The one issue that I had was that my onions didn't get quite as soft as I'd hoped, so maybe next time I'll either chop them instead of slicing, or I'll saute the sliced rings before adding them to the dish. I used 1/2 cup of sherry with my batch and it was out of this world. Thanks for sharing! :)
RECIPE SUBMITTED BY
Denise in NH
Seacoast area, NH
I live in a small town in the Seacoast area of NH. I work as an Administrative Assistant for the Chief of Police. I enjoy trying out new recipes and have a cookbook collection. I also love to visit the Casino's in Connecticut whenever I get a chance.