STREAMING NOW: The Layover

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“Easy and yummy!”
READY IN:
15mins
YIELD:
4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub inside of fondue pot with garlic and discard.
  2. In fondue pot, simmer wine.
  3. Blend in soup.
  4. Combine cheese and cornstarch.
  5. Stir into soup.
  6. Heat tilll cheese is melted.
  7. Stir on occasion.
  8. Serve with bread cubes.

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