Easy Swiss Steak
photo by Derf2440
- Ready In:
- 2hrs 35mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb boneless round steak, pounded or 1 lb boneless round steak, swissed by machine
- 1 cup carrot, sliced
- 1 large onion, halved and thinly sliced
- 1 (12 ounce) jar home-style beef gravy
- 1 (14 1/2 ounce) can diced tomatoes
- 1⁄4 teaspoon thyme
- 1⁄2 teaspoon pepper
-
Topping
- garlic instant mashed potatoes, 1 box prepared as instructed on the box
- 1⁄4 teaspoon thyme
- 1 teaspoon dried parsley
directions
- Heat oven to 325 degrees Fahrenheit.
- Cut beef into serving size pieces and arrange in 2 quart baking dish.
- Top beef with carrots and onion.
- In a bowl, combine gravy, tomatoes, 1/4 teaspoon thyme and pepper; mix well.
- Pour gravy mixture over meat and vegetables.
- Cover with foil.
- Bake for 2 hours.
- Make the instant garlic mashed potatoes as instructed on the package, adding 1/4 teaspoon thyme and dried parsley.
- Uncover meat, top with dollops of potatoes (you can pipe the potatoes on top to make it prettier if you want).
- Bake uncovered an additional 20 minutes until potatoes are just light brown.
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Reviews
-
Lucious swiss steak!! I made this with sirloin steak and browned them before putting them in the oven. Then made homemade mashed potatoes to serve along side the steak. The gravy on the steak is delicious! A very easy dish to make. Had green beans and salad, wonderful meal. Will make again! Thanks Terri F!!!
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This is well worth the five stars, not only for taste but also for how easy it is. I guess that's how it got it's name. My whole family loved this and that doesn't happen too often. It even got the seal of approval from my six year-old. My husband actually went back for thirds. The only change I made was to peel and dice 4 medium potatoes and add them and I put it in a 9x13 glass baking dish. I cooked it for 3 hours on 300 degrees F. It probably would have been done sooner, but I cooked it while I did my afternoon schoolbus run. The house smelled soooo good when we walked in. Thank you Terri F. This will be a regular from now on in our house.
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RECIPE SUBMITTED BY
Terri F.
Rockford, 0
<p>When I joined Recipezaar in 2002, there were only 10,000 recipes, but I thought that was a LOT!! I quickly became addicted to this site and the friendly people I found here. Troy and Gay were the original owners of the site, and I miss them and their interaction with the members.</p>
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