Easy Swiss Steak Monterey

"This makes a nice sauce. This is from Mr. Food, give it a try. This was also made for freezer tag March 2008. Freezer instructions are included below for as I call it future food. Enjoy!"
 
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Ready In:
40mins
Ingredients:
8
Serves:
6-8
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ingredients

  • 13 cup flour
  • 12 teaspoon garlic salt
  • 14 teaspoon pepper
  • 2 lbs cube steaks
  • 3 tablespoons vegetable oil
  • 2 (8 ounce) cans tomato sauce
  • 1 (1 1/3 ounce) package dry onion soup mix
  • 1 cup sour cream
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directions

  • Combine first 3 ingredients.
  • Dredge cube steak in flour mixture.
  • Heat oil in a dutch oven over medium-high heat; add steak, in batches, and cook until no longer pink.
  • Return all steak to pot.
  • Stir in tomato sauce and soup mix; bring to a boil.
  • Cover, reduce heat, and simmer 15 minutes.
  • Remove steak to serving platter, reserving liquid in pot; keep warm.
  • Stir sour cream into tomato mixture; simmer, stirring constantly, until heated. Do Not Boil.
  • Serve over steak.
  • To Freeze: Combined the flour, garlic and pepper and dredged the cube steaks.
  • Fry the meat quickly in the oil to brown and crisp rather than cooking.
  • Set aside to cool.
  • Add the tomato sauce and soup mix to the pan and cool.
  • Freeze the meat and sauce in separate ziplok bags.
  • To Serve: After thawing add the meat and sauce to the pan.
  • Simmer for 15 minutes or until the meat is heated through.
  • Remove the meat and add the sour cream.

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Reviews

  1. This was a great recipe! The sauce, especially, was very good. I added about 1T of red wine vinegar, because I do that to most meat sauces. But other than that, I made the recipe just as directed. I served this with garlic mashed potatoes and steamed broccoli. Thanks for posting this recipe!
     
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RECIPE SUBMITTED BY

I am a wife, a mother and grandmother, I love to bake and I love to can (water-bath and pressure). My family and I live on 5 acres, we now have chickens and ducks and who knows what else we'll add in the future. My favorite meal to make and eat is soup.
 
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