Easy Taco Casserole
- Ready In:
- 25mins
- Ingredients:
- 15
- Serves:
-
8
ingredients
- 1 lb extra lean ground beef
- 1⁄2 teaspoon garlic powder
- 2 cups low-sodium tortilla chips
- 3⁄4 cup grated fat-free cheddar cheese
- 1 (16 ounce) can stewed tomatoes
- 1 teaspoon sugar
- 3⁄4 teaspoon dried oregano
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon hot sauce
- 1 (16 ounce) can corn niblets, drained
- 1 cup green bell pepper, chopped
- 1 cup yellow bell pepper, chopped
- 1 cup onion, chopped
- 2 cups lettuce, shredded
directions
- Cook ground beef until browned, and drain.
- Stir in garlic powder.
- Coarsely crush tortilla chips and place in bottom of ungreased 8-inch square pan.
- Spoon hot meat over chips and top with cheese.
- Bake at 350 degrees for 10 to 15 minutes or until heated through.
- While casserole is baking, prepare taco sauce by stirring together the next 10 ingredients.
- Break up large tomato pieces.
- Remove casserole from oven.
- Sprinkle casserole with shredded lettuce, pour on taco sauce, and serve immediately.
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RECIPE SUBMITTED BY
Charlotte J
United States