“Easy and satisfying. You can cook on the stove or crock pot if you have more time. Similar to normal chili with a mexican kick. I like to eat mine like a frito pie with fritoes, mexican cheese blend, and sour cream on top.”
READY IN:
2hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Brown beef with onions in skillet
  2. Drain excess fat.
  3. Dump everything (including all juices from cans) in a crock pot.
  4. Add seasonings.
  5. Cook 2-4 hours on high.

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