Easy Taco Dip
"My husband had this at work several years ago. He liked it so much that he got the recipe and stopped at the store on the way home to get the ingredients. He made it for us and that was our supper that night! It's been a favorite in our house ever since."
photo by *Parsley*
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
6 to 8 servings
ingredients
- 1 pint sour cream
- 1 (1 1/4 ounce) package taco seasoning mix
- 1⁄2 cup green olives, sliced
- 1⁄2 cup mozzarella cheese, shredded
- 1⁄2 cup cheddar cheese, shredded
- 1 medium tomatoes, diced
- 1 medium onion, diced
- tortilla chips
directions
- Mix sour cream and taco seasoning.
- Add the olives, cheeses, tomato and onion.
- Serve with tortilla chips.
Questions & Replies
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Reviews
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Really great flavor. I liked the addition of the green olives, but DH wasn't a fan. I think I'll just use black olives next time to so he'll love it too. Thanks for sharing the recipe. -
I made this on the fly because I had all the ingredients. I admit that I didn't think it would be as good as it was; I was pleasantly surprised. I made this as written (I used light sour cream), and I used a mixture of green and black olives. The ending result was not only tasty but the texture was nice and thick, which I didn't expect since there was no mayo or cream cheese. The shredded cheese seemed to sort of hold everything together. What a great tex/mex sort of dip for tortilla chips! Loved it. Thanx! -
I would give this 5 stars if I were the only one eating this but the rest of my family didn't like the green olives in it but liked the overall flavor of the dip. Thanks Veronica. Bullwinkle.
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I've had this at many parties but without the olives and green onions instead of onions. It's good and easy. -
I make something similiar to this without the green olives, use black and it's always a hit.. Thanks for posting. :)
Tweaks
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I've had this at many parties but without the olives and green onions instead of onions. It's good and easy.
RECIPE SUBMITTED BY
I grew up in a small town in southwest Virginia but have now settled down in the mountains of Tennessee. I have also lived in Oklahoma, Texas, Alaska and Washington. Throughout the years, I have met lots of wonderful people and made some great lifelong friends who share my love for cooking. I always enjoy all the new dishes that my friends and family share with me. I love to entertain and have friends and family over and they love to come and eat!! My kitchen is always open with good food and warm conversation! My motto is: The recipe that is not shared with others will soon be forgotten; but when it is shared, it will be enjoyed by future generations.
