Easy Taco Pie

Name: Easy Taco Pie
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 serving(s)
Ingredients: 1 (8 ounce) can refrigerated crescent dinner rolls; 8 ounces ground turkey or 8 ounces beef; 3/4 cup chopped green pepper; 1/2 cup chopped onion; 1 (15 ounce) can tomato sauce; 1 (8 ounce) can red kidney beans, drained and slightly mashed; 1 tablespoon taco seasoning; 3/4 cup shredded taco cheese or 3/4 cup cheddar cheese

Submitted by nnreq

"My family loves this twist on the traditional tacos. It is a snap to make and is delicious."

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Ready In:: 40mins
Ingredients:: 8
Serves:: 12

ingredients

1 (8 ounce) can refrigerated crescent dinner rolls
8 ounces ground turkey or 8 ounces beef
³⁄₄ cup chopped green pepper
¹⁄₂ cup chopped onion
1 (15 ounce) can tomato sauce
1 (8 ounce) can red kidney beans, drained and slightly mashed
1 tablespoon taco seasoning
³⁄₄ cup shredded taco cheese or 3/4 cup cheddar cheese

directions

Preheat oven to 375 degrees.
In a large skillet sprayed with olive flavored cooking spray, brown meat, green pepper and onion.
Add tomaote sauce, kidney beans and taco seasoning.
Lower heat and let simmer until heated through.
Pat Crescent Dinner Rolls in a 9x13 inch pan sprayed with olive flavored cooking spray, be sure to seal perforations.
Bake 6 to 8 minutes or until lightly browned.
Spread meat mixture over crust and continue to bake for 10 more minutes.
Sprinkle with cheese and bake for an additional 5 minutes or until cheese melts.
Cut into 12 pieces.

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Reviews

I have a picky (I mean picky) bunch of eaters at my house. I whipped this up while I was also making Easy Enchilada Pie. Everyone loved it. For us, it had just the right everything and it was a cinche to make. This is a keeper. Thanks for sharing.

The Domestic Diva