Easy Taco Pie
photo by nevillessault
- Ready In:
- 45mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 1 (12 ounce) can crescent rolls
- 1 lb lean ground beef
- 1 (8 ounce) container sour cream
- 1 (8 ounce) package of finely shredded mild cheddar cheese
- 1 (2 ounce) package taco seasoning (dry)
- 0.5 (2 ounce) package water (use taco seasoning package)
- 0.5 (13 ounce) bag crushed tortilla chips
directions
- Spray a 9 inch pie plate with cooking spray. Line the pie late with the Crescent rolls, making sure to over lap. Fill any gaps and bring up to edge.
- Sprinkle with half the tortilla chips. Brown and drain beef. Add Taco seasoning and water. Simmer for 10 minutes.
- Top crescent rolls and chips with meat mixture. Top with sour cream and shredded cheese and the remaining tortilla chips.
- Bake in a 350 degree oven for 20-25 minutes.
- Serve with extra sour cream, salsa, con queso, shredded lettuce, tomatoes or other toppings of your choice.
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RECIPE SUBMITTED BY
nevillessault
Sault Sainte Marie, Michigan