“Prep time includes chill time. Make ahead to blend flavors.”
READY IN:
2hrs 10mins
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. To make the crust, spread crescent rolls in a 10x15 pan, sealing all seams.
  2. Bake until golden.
  3. Let Cool.
  4. Mix cream cheese, sour cream, and taco seasoning with a mixer until creamy.
  5. Top with tomato, olives, green onions and cheddar.
  6. Refrigerate to blend flavors.
  7. Cut into appetizer size pieces.

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