“I tweeked this recipe from one my mother-in-law gave me. I love it because you just throw everything in the pot and let it cook.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb ground beef
  • 1 (14 ounce) can ranch style beans, undrained
  • 1 (6 ounce) can cream-style corn
  • 1 (14 ounce) can diced tomatoes, undrained
  • 1 (14 ounce) can tomato soup
  • 1 (10 ounce) jar taco sauce

Directions

  1. Brown meat in skillet and drain.
  2. In large pot combine all ingredients.
  3. You can add some water if it looks too thick to you.
  4. Cook over med-high heat until heated through.
  5. Garnish with shredded cheese, sour cream, or fresh cilantro if you like.

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