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“I haven't tried this yet, but i don't want to forget it because it looks so easy! I got the recipe from the campbell's website. I also want to try it with a can of Rotel instead of the chiles.”
READY IN:
15mins
SERVES:
2
YIELD:
3 cups (aprox)
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the first 4 ingredients over medium heat for 10 minutes or until it is hot and bubbling.
  2. Divide the tortilla chips between two bowls, pour soup over the chips. Top with cheese.

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