Easy Taco Soup
"I haven't tried this yet, but i don't want to forget it because it looks so easy! I got the recipe from the campbell's website. I also want to try it with a can of Rotel instead of the chiles."
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
3 cups (aprox)
- Serves:
- 2
ingredients
- 1 (10 3/4 ounce) can Campbell's condensed tomato soup
- 1 cup milk
- 2 tablespoons taco seasoning mix
- 1 (4 ounce) can diced green chilies (optional)
- 18 tortilla chips, crumbled
- shredded monterey jack cheese
directions
- Heat the first 4 ingredients over medium heat for 10 minutes or until it is hot and bubbling.
- Divide the tortilla chips between two bowls, pour soup over the chips. Top with cheese.
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RECIPE SUBMITTED BY
I'm a college student, and i'm just getting in to cooking. I really love this website because of the ratings and reviews and all of the really delicious food on here! Marmaduke is the name of my dog who is adorable and always begs for anything i make even though he can't have any of it!
