“An easy curry that was shown to me on vacation, perfect for a hotplate or crockpot.”
READY IN:
30mins
SERVES:
6
YIELD:
1 Person
UNITS:
US

Ingredients Nutrition

Directions

  1. Cube chicken into about 1" cubes.
  2. Brown all sides of the chicken in peanut oil on medium.
  3. Add coconut milk and curry paste, reduce heat to simmer.
  4. drain chickpeas and add.
  5. Cook until the sauce is reduced.
  6. Add salt and rice vinegar.
  7. serve over rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: