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“I got this recipe from a coworker, and I'm trying it out tonight. Hopefully it's a good one because it is so easy to make!”
READY IN:
30mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

  • 453.59 g ground beef (I added some taco seasoning to the meat)
  • 425.24 g can beef tamales
  • 418.15 g can cream-style corn
  • 425.24 g can corn
  • 2 (850.48 g) can beef broth
  • 425.24 g can diced tomatoes
  • 425.24 g can ranch style beans

Directions

  1. Brown meat and drain.
  2. Remove papers from tamales and cut up.
  3. Pour the rest of the ingredients.
  4. Heat and serve.

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