Easy Tangy Barbecued Beef
"Found this recipe in the Quick Cooking magazine and gave it a try. It is quick and easy. The sauce provides a nice tangy taste to the beef."
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
-
Sauce
- 1 1⁄2 cups ketchup
- 1⁄4 - 1⁄2 cup water, as needed
- 2 tablespoons brown sugar
- 2 tablespoons chopped onions
- 2 tablespoons lemon juice
- 1 tablespoon cider vinegar
- 1 tablespoon Worcestershire sauce
- 1⁄2 - 1 teaspoon minced garlic, to taste
- 1⁄4 teaspoon coarse-ground mustard
- 1⁄4 - 1⁄2 teaspoon hot pepper sauce, to taste
- 1 dash pepper
-
Meat sandwich
- 3 cups thinly sliced deli roast beef, cut into strips
- 6 sandwich buns
directions
- In large saucepan, combine sauce ingredients.
- Bring to a boil.
- Reduce heat, cover and simmer for 15 minutes, stirring occasionally.
- Add beef and stir to cover with sauce.
- Cover and simmer 5- 10 minutes or until heated through.
- Serve on rolls.
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Reviews
-
We really enjoyed this sauce. I had some leftover sirloin roast cooked to medium rare, so I sliced it thinly and added it to the sauce. This a nice change when you're looking for something different to do with that cooked piece of beef:-). Thanks Ducky.
RECIPE SUBMITTED BY
Current (9/07) review criteria:
5: WOW! This is something with which to impress the guest!
4: We really liked this and will make it again. Instructions were easy to follow.
3: Good basic recipe but needs something to make it a 4 for us and/or there is a problem with instructions.
2: We didn't like the flavor/taste/texture and/or there is a major problem with the instructions.
1: Inedible for us.
